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Strawberry Baked Donuts
Dominique

Strawberry Baked Donuts

These strawberry baked donuts are light, fluffy, and bursting with the natural sweetness of fresh strawberries. A healthier alternative to traditional fried donuts, they are easy to make and create cherished moments for your family.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1 large egg
  • 1/4 cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • Optional: powdered sugar, milk, and vanilla extract for glaze

Method
 

  1. Preheat the oven to 350°F (175°C) and grease the donut pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced strawberries gently.
  6. Fill the donut pan cavities two-thirds full with the batter.
  7. Bake for 10-12 minutes until edges are golden and a skewer comes out clean.
  8. Cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
  9. Optional: Glaze by mixing powdered sugar, milk, and vanilla extract, and drizzle over cooled donuts.

Notes

Ensure not to overmix the batter for tender donuts. Store unglazed donuts at room temperature for up to 2 days.