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A Starbucks cup filled with white mocha and caramel drink topped with whipped cream.

Starbucks White Mocha and Caramel Drink

A delicious Starbucks-inspired drink combining white chocolate, caramel, and espresso for a sweet and creamy treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Small saucepan
  • Microwave
  • espresso machine
  • mug
  • Spoon

Method
 

  1. Heat the milk in a small saucepan over medium heat or microwave it until hot but not boiling.
  2. Brew 2 shots of espresso or prepare 1/2 cup of strong coffee if you don’t have an espresso machine.
  3. In a mug, combine the white chocolate syrup and caramel sauce.
  4. Pour the hot espresso (or coffee) into the mug and stir until the syrups are fully dissolved.
  5. Slowly add the heated milk to the mug, stirring gently to combine.
  6. Top the drink with whipped cream and drizzle extra caramel sauce over the top for garnish.
  7. Serve immediately and enjoy your Starbucks-inspired White Mocha and Caramel Drink!

Notes

You can use any milk alternative like almond or oat milk. Adjust the sweetness by adding more or less syrup.