Go Back
Starbucks-inspired iced chocolate drink topped with cold foam in a clear cup

Starbucks TikTok Chocolate Drink with Vanilla Sweet Cream Cold Foam

A rich, chocolatey iced coffee drink topped with a smooth vanilla sweet cream cold foam. It is a quick homemade version of a trendy Starbucks-style favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Drink
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • frother
  • Small Bowl
  • serving glass
  • Spoon
  • measuring cups

Method
 

  1. In a small bowl or frother, combine the heavy cream, milk, and vanilla syrup for the cold foam.
  2. Froth the mixture until thick, creamy, and pourable, like soft whipped cream. Set aside.
  3. Drizzle chocolate syrup inside a serving glass if desired.
  4. Fill the glass with ice.
  5. Add the chocolate syrup and vanilla syrup to the glass, then pour in the cold brew coffee or chilled espresso.
  6. Top with the milk and stir well to combine.
  7. Spoon the vanilla sweet cream cold foam over the top.
  8. Finish with an extra drizzle of chocolate syrup if desired and serve immediately.

Notes

For a stronger coffee flavor, use chilled espresso instead of cold brew. Adjust the amount of vanilla syrup to taste, and use any milk you prefer for the base and foam.