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A homemade Starbucks Pumpkin Spice Latte served in a white mug with whipped cream and cinnamon on top.

Starbucks Pumpkin Spice Latte Recipe

A delicious homemade version of the famous Starbucks Pumpkin Spice Latte, perfect for fall mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Saucepan
  • Whisk
  • handheld frother
  • Blender
  • mug

Method
 

  1. In a small saucepan, combine the milk, pumpkin puree, sugar, and pumpkin pie spice.
  2. Heat the mixture over medium heat, stirring frequently, until it is hot but not boiling.
  3. Remove the saucepan from heat and whisk in the vanilla extract.
  4. Use a handheld frother or blender to froth the milk mixture until it is light and creamy.
  5. Prepare your coffee or espresso and pour it into a large mug or two smaller mugs.
  6. Slowly pour the frothy pumpkin-spiced milk over the coffee or espresso.
  7. Top with whipped cream and a sprinkle of pumpkin pie spice for garnish.
  8. Serve immediately and enjoy your homemade Starbucks Pumpkin Spice Latte!

Notes

You can adjust the sweetness and spice levels to suit your taste. For a dairy-free version, use almond milk or oat milk.