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A Starbucks iced pumpkin spice chai latte served in a clear cup with ice and a creamy spiced topping.

Starbucks Iced Pumpkin Spice Chai Latte

This iced pumpkin spice chai latte is a cozy, spiced drink with creamy milk, sweet vanilla, and pumpkin spice flavor served over ice. It's an easy Starbucks-inspired recipe you can make at home in just minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Drink
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • kettle or saucepan
  • Measuring spoons
  • Stirring Spoon
  • serving glass
  • straw

Method
 

  1. Brew the chai tea, then let it cool to room temperature and chill it in the refrigerator if possible.
  2. In a glass, stir together the pumpkin spice sauce, vanilla syrup, and pumpkin pie spice with the chilled chai tea until well combined.
  3. Fill a serving glass with ice, then pour in the chai mixture.
  4. Add the milk and stir gently to create a layered, creamy drink.
  5. Top with whipped cream if using, then finish with a light sprinkle of pumpkin pie spice.
  6. Serve immediately with a straw or spoon and enjoy cold.

Notes

Use oat milk for a dairy-free version. For a stronger pumpkin spice flavor, add a little extra pumpkin pie spice on top before serving. If your chai tea is unsweetened, adjust the vanilla syrup to taste.