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A glass of iced pumpkin cream chai latte served on a wooden table with fall-themed decor.

Starbucks Iced Pumpkin Cream Chai Easy Copycat Recipe

A delicious and easy copycat recipe for Starbucks' Iced Pumpkin Cream Chai, perfect for fall!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Method
 

  1. In a small bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
  2. In a separate bowl or jar, combine the heavy cream and 1 tablespoon of the pumpkin mixture. Whisk or froth until the cream thickens slightly but is still pourable.
  3. Fill a large glass with ice cubes.
  4. Combine the chai tea concentrate and milk in the glass, stirring gently to mix.
  5. Layer the pumpkin cream mixture on top of the iced chai by pouring it slowly over the back of a spoon for a smooth, layered effect.
  6. Sprinkle an extra pinch of pumpkin pie spice on top for garnish, if desired.
  7. Serve immediately and enjoy your homemade Starbucks-style Iced Pumpkin Cream Chai!

Notes

For a stronger chai flavor, use less milk or add more chai concentrate. Adjust sweetness to taste by adding more maple syrup or your preferred sweetener.