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Stained Glass Gelatin
Rocco Fuhrman

Stained Glass Gelatin

A visually stunning dessert that combines vibrant gelatin colors and a creamy white layer, perfect for festive occasions and healthy eating.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 6 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

  • 4 (0.3 oz) packages sugar-free gelatin, different colors/flavors
  • 4 cups boiling water
  • 4 cups cold water
  • 1 (0.3 oz) package unflavored gelati
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup sugar-free non-dairy milk (almond, coconut, or soy)
  • 1/4 cup sugar substitute (erythritol, stevia blend, or monk fruit blend)
  • 1 teaspoon vanilla extract (optional)

Method
 

  1. Prepare the colored gelatin cubes by dissolving each flavor in boiling water and adding cold water.
  2. Refrigerate until firm, then cut into small cubes.
  3. Sprinkle unflavored gelatin over cold water, let bloom, then dissolve in boiling water.
  4. Add sugar-free milk, sugar substitute, and vanilla to the unflavored mixture and allow to cool.
  5. Pour the white gelatin mixture over the colored cubes in a dish and refrigerate until set.

Notes

Ensure full dissolution of gelatin and proper cooling before layering. Chill overnight for best results.