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Golden baked wonton cups filled with creamy spinach and artichoke dip on a serving platter

Spinach & Artichoke Wonton Cups

Crispy baked wonton cups filled with a creamy spinach and artichoke dip mixture make an easy, crowd-pleasing appetizer. They are golden, cheesy, and perfect for serving warm at parties or gatherings.
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Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Servings: 24 servings
Course: Appetizer
Cuisine: American
Calories: 92
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • mini muffin tin
  • Mixing bowl
  • Spoon
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease a 24-cup mini muffin tin.
  2. Press one wonton wrapper into each muffin cup, gently folding the edges as needed to form a cup. Brush lightly with olive oil or melted butter.
  3. Bake the wonton cups for 5 minutes, or until just starting to turn golden. Remove from the oven and set aside.
  4. In a medium bowl, mix the cream cheese, sour cream, mayonnaise, spinach, artichoke hearts, mozzarella, Parmesan, garlic, onion powder, salt, black pepper, and red pepper flakes if using until well combined.
  5. Spoon the filling evenly into the pre-baked wonton cups, filling each almost to the top.
  6. Bake for 10 to 12 minutes, until the filling is hot and bubbly and the wonton edges are crisp and golden brown.
  7. Let cool in the pan for 2 to 3 minutes, then carefully remove and serve warm.

Notes

Make sure the spinach is very well squeezed dry to prevent soggy cups. The wonton shells can be pre-baked a few hours ahead, then filled and baked just before serving.