Go Back
Soft Baked Maple Donuts
Dominique

Soft Baked Maple Donuts

These Soft Baked Maple Donuts are a hug for your soul, a whisper of cozy mornings spent with loved ones, crafted with a delicate crumb infused with pure maple syrup and a sweet maple glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups (180g) all-purpose flour
  • ½ cup (100g) granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamo
  • ½ cup (120ml) milk
  • ¼ cup (60ml) pure maple syrup
  • ¼ cup (56g) unsalted butter, melted and cooled
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups (180g) powdered sugar, sifted
  • ¼ cup (60ml) pure maple syrup
  • 2-3 tablespoons milk
  • ½ teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together the milk, maple syrup, melted butter, egg, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients, folding gently until just combined.
  5. Fill a piping bag with the batter and pipe into the donut pan cavities, filling them about two-thirds full.
  6. Bake for 10-12 minutes until the donuts are golden brown.
  7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  8. Prepare the glaze by whisking together the powdered sugar, maple syrup, milk, and vanilla extract.
  9. Dip the cooled donuts in the glaze and allow to set before serving.

Notes

Store glazed donuts in an airtight container at room temperature for 2-3 days. Unglazed donuts can be frozen for up to 2 months.