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A steaming cup of skinny pumpkin spice latte topped with foam and cinnamon.

Skinny Pumpkin Spice Latte

A delicious and low-calorie version of the classic pumpkin spice latte, perfect for fall mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Method
 

  1. In a small saucepan, heat the almond milk over medium heat until warm but not boiling.
  2. Whisk in the pumpkin puree, pumpkin pie spice, vanilla extract, and maple syrup until fully combined.
  3. Continue heating the mixture for 2-3 minutes, stirring occasionally, until it is hot and fragrant.
  4. Remove the saucepan from heat and carefully transfer the mixture to a blender. Blend on high for 20-30 seconds until frothy. (Alternatively, use a handheld frother.)
  5. Pour the brewed coffee or espresso into a large mug.
  6. Top the coffee with the pumpkin milk mixture, stirring gently to combine.
  7. If desired, garnish with whipped cream and a sprinkle of cinnamon for extra flair.
  8. Serve immediately and enjoy your Skinny Pumpkin Spice Latte!

Notes

You can substitute almond milk with any low-calorie milk alternative, and adjust the sweetness to your preference.