Ingredients
Equipment
Method
- In a small mixing bowl, whisk together the almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and sugar-free sweetener until smooth and well combined.
- Pour the cold brew coffee into a tall glass filled with ice cubes.
- Slowly pour the pumpkin cream mixture over the cold brew coffee, allowing it to float on top for a layered effect.
- Stir gently to combine if desired, or enjoy the layered presentation.
- Optionally, garnish with a sprinkle of ground cinnamon for extra flavor and visual appeal.
Notes
Feel free to adjust the sweetness to your preference or use regular milk if desired.
