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Shrimp and Asparagus Stir-Fry
Rocco Fuhrman

Shrimp and Asparagus Stir-Fry

This Shrimp and Asparagus Stir-Fry delivers a vibrant burst of savory, garlicky shrimp perfectly balanced with crisp-tender asparagus, bathed in a light, umami-rich sauce. It's a quick, healthy meal ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 1 lb fresh asparagus, tough ends trimmed, cut into 1-inch pieces
  • 2 tbsp olive oil or avocado oil
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup low-sodium soy sauce or tamari
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup low sodium chicken or vegetable broth
  • 1 tsp cornstarch or arrowroot powder (optional)
  • Sesame seeds, for garnish
  • Fresh chopped green onions, for garnish

Method
 

  1. Pat the peeled and deveined shrimp very dry with paper towels.
  2. In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, sesame oil, red pepper flakes, and chicken or vegetable broth. Whisk in cornstarch if using, until smooth.
  3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.
  4. Add the remaining 1 tablespoon of oil to the skillet. Sauté minced garlic and grated ginger for about 30 seconds until fragrant. Add asparagus and stir-fry for 3-5 minutes until crisp-tender.
  5. Return cooked shrimp to the skillet. Whisk the sauce again and pour it over shrimp and asparagus. Toss to coat and cook for another 1-2 minutes until heated through.
  6. Remove from heat and garnish with sesame seeds and chopped green onions. Serve immediately.

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in a skillet with a splash of broth to prevent drying out.