Ingredients
Method
- Preheat your oven to 375°F (190°C) and grease your donut pan.
- Sauté diced bell peppers and onions in a skillet until softened.
- Cook the ground turkey or chicken until browned and season.
- In a mixing bowl, whisk eggs, milk, and olive oil until frothy.
- In another bowl, mix dry ingredients and combine with wet ingredients.
- Fold in cooked meat, sautéed vegetables, cheese, and pepperoni.
- Spoon batter into donut cavities, filling about two-thirds full.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan then transfer to a wire rack before serving.
Notes
Cool completely before storing. Store in an airtight container for up to 5 days or freeze for longer storage.