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Close-up of Easy Breakfast Casserole
Dominique

Sausage Hash Brown Breakfast Casserole

This casserole combines savory sausage, crispy hash browns, and cheesy eggs, making it a perfect make-ahead breakfast for any occasion.
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Prep Time 25 minutes
Cook Time 38 minutes
Total Time 1 hour 3 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lb hot breakfast sausage
  • 1 bag frozen shredded hash browns 30-32oz
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 2 cups milk

Equipment

  • large skillet
  • 9x13-inch Baking Pan
  • Whisk

Method
 

Preparation
  1. Preheat oven to 350°F and lightly spray a 9x13-inch pan with cooking spray.
  2. Cook the sausage in a large skillet until browned, then drain the fat and set it aside.
  3. Brown the hash browns in the skillet, then place them in the prepared pan and layer with cooked sausage and shredded cheese.
  4. Whisk together eggs, seasonings, and milk, then pour this mixture over the hash brown, sausage, and cheese layers.
  5. If preparing ahead, cover the casserole and refrigerate it until ready to bake.
  6. Bake the casserole, uncovered, for 35 to 40 minutes until golden and set.

Notes

This casserole can be prepared ahead of time and refrigerated overnight, making it ideal for busy mornings or entertaining.