Ingredients
Method
- Gather all ingredients.
- Pour the unsweetened almond milk into a blender.
- Add the food-grade rose water, vanilla extract, and a pinch of salt.
- Spoon in your collagen peptides and sweetener.
- Blend on high for 30-60 seconds until smooth.
- Add ice cubes and blend again until chilled.
- Taste and adjust sweetness if needed.
- Pour into a serving glass and garnish with berries if desired.
Notes
Start with cold almond milk for a better texture. Use high-quality rose water for best results.
