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A tall glass of refreshing iced coffee with ice cubes and a straw on a light background

Refreshing Iced Coffee

This refreshing iced coffee is smooth, lightly sweetened, and easy to customize with your favorite milk or milk alternative. It is a quick homemade drink that is perfect for warm days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • coffee maker
  • tall glass
  • Spoon
  • Measuring cup

Method
 

  1. Brew the coffee and let it cool to room temperature, or chill it in the refrigerator for faster cooling.
  2. Fill a tall glass with ice cubes.
  3. Add the cooled coffee, milk, sugar or sweetener, and vanilla extract if using.
  4. Stir well until the sweetener is fully dissolved and the drink is chilled.
  5. Taste and adjust sweetness or milk as desired.
  6. Top with whipped cream or cocoa powder if you like, then serve immediately.

Notes

Use any milk you prefer, including dairy-free options such as almond, oat, or soy milk. For a stronger coffee flavor, brew the coffee a little more concentrated before chilling.