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A glass of refreshing iced coffee with ice cubes and a straw on a table

Refreshing Iced Coffee

This refreshing iced coffee is smooth, creamy, and lightly sweetened for the perfect chilled pick-me-up. Customize it with vanilla and your favorite garnish for a simple café-style drink at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • coffee maker
  • pitcher
  • Spoon
  • measuring cups
  • Glasses

Method
 

  1. Brew the coffee and let it cool to room temperature, or chill it in the refrigerator for faster cooling.
  2. Fill two glasses with ice cubes.
  3. In a pitcher or large glass, combine the cooled coffee, milk or cream, simple syrup or sugar, and vanilla extract if using.
  4. Stir well until the sweetener is fully dissolved and the mixture is smooth.
  5. Pour the iced coffee over the ice in the glasses.
  6. Top with whipped cream or chocolate shavings if desired, and serve immediately.

Notes

Use cold brew coffee for a smoother flavor, or adjust the sweetness to taste. For a dairy-free version, substitute your favorite non-dairy milk or creamer.