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A chilled glass of iced coffee with ice cubes and a creamy layer on top beside coffee beans

Refreshing Iced Coffee

This refreshing iced coffee is smooth, lightly sweetened, and perfect for a quick caffeine boost on a warm day. Customize it with milk, cream, or vanilla for a simple café-style drink at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • coffee maker
  • measuring cups
  • Spoon
  • two glasses

Method
 

  1. Brew the coffee and let it cool to room temperature, or chill it in the refrigerator for faster results.
  2. Fill two glasses with ice cubes.
  3. Divide the cooled coffee between the glasses.
  4. Stir in the milk or cream, sugar or simple syrup, and vanilla extract if using.
  5. Mix well until combined and serve immediately.

Notes

For a stronger coffee flavor, use less milk or cream. Adjust the sweetness to taste, and try adding extra vanilla or a splash of flavored syrup if desired.