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A homemade pumpkin spice Starbucks-style latte topped with whipped cream and cinnamon in a clear glass mug on a cozy autumn table.

Pumpkin Spice Starbucks Drink Recipe

This pumpkin spice Starbucks-style drink is a creamy, spiced coffee treat you can make at home in just minutes. It is customizable with your favorite milk, sweetness level, and optional whipped cream topping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Drink
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Small mixing bowl
  • Whisk
  • Measuring spoons
  • tall glass
  • coffee maker or espresso machine

Method
 

  1. In a small bowl or cup, whisk together the pumpkin puree, vanilla syrup, pumpkin pie spice, cinnamon, and vanilla extract until smooth.
  2. Add the cooled espresso or strong coffee and stir well to combine.
  3. Fill a tall glass with ice, then pour the coffee mixture over the ice.
  4. Add the milk and stir gently until evenly mixed.
  5. Taste and add extra vanilla syrup or sugar if you want it sweeter.
  6. Top with whipped cream, if using, and sprinkle with a little extra pumpkin pie spice or cinnamon.
  7. Serve immediately.

Notes

Use chilled coffee so the ice does not melt too quickly. For a stronger pumpkin flavor, add a little more pumpkin puree or pumpkin pie spice. Oat milk works especially well for a creamy, coffeehouse-style drink.