Pumpkin Spice Latte of Starbucks

A Starbucks Pumpkin Spice Latte in a white cup topped with whipped cream and pumpkin spice seasoning.

Pumpkin Spice Latte of Starbucks

This cozy pumpkin spice latte is a homemade version inspired by the Starbucks favorite, made with espresso, pumpkin, warm spices, and creamy milk. Top it with whipped cream and extra spice for the perfect fall-inspired drink.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 servings

Course: Beverage

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

1 cup strongly brewed espresso or 2 shots espresso
1 1/2 cups milk
2 tbsp pumpkin puree
1 to 2 tbsp sugar to taste
1/2 tsp pumpkin pie spice plus more for garnish
1/4 tsp vanilla extract
1/4 cup whipped cream for topping
1 tbsp sweetened condensed milk optional, for extra sweetness and creaminess

Equipment

espresso machine or coffee maker
Small saucepan
Whisk
milk frother
large mug

Method

Brew the espresso and set it aside. If using strongly brewed coffee instead of espresso, make it extra concentrated.
In a small saucepan over medium heat, whisk together the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until hot and steaming, but not boiling.
Use a whisk or milk frother to blend the mixture until smooth and slightly foamy. If desired, strain it for an extra-silky texture.
Pour the espresso into a large mug, then add the pumpkin milk mixture and stir to combine.
Top with whipped cream and a light sprinkle of pumpkin pie spice.
Serve immediately while hot.

Notes

For a richer drink, add the optional sweetened condensed milk when heating the milk mixture. Adjust the sugar to taste, and use strong coffee if you do not have espresso.