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A close-up of a pumpkin spice latte topped with whipped cream and cinnamon.

Pumpkin Spice Latte

A cozy and flavorful homemade Pumpkin Spice Latte, perfect for fall mornings or anytime you crave a warm, spiced drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • mug
  • Spatula

Method
 

  1. In a small saucepan over medium heat, combine the pumpkin puree, pumpkin pie spice, vanilla extract, and sugar.
  2. Stir the mixture until the sugar dissolves and the spices are fragrant, about 1-2 minutes.
  3. Add the milk to the saucepan and whisk continuously until the mixture is hot and slightly frothy, but do not let it boil.
  4. Remove the saucepan from the heat and whisk in the brewed coffee or espresso until fully combined.
  5. Pour the latte mixture into a mug.
  6. Top with whipped cream and sprinkle with additional pumpkin pie spice, if desired.
  7. Serve immediately and enjoy your homemade Pumpkin Spice Latte!

Notes

You can adjust the sweetness and spice level to your preference. For a dairy-free version, use almond milk, oat milk, or any milk alternative.