Ingredients
Equipment
Method
- In a large mixing bowl, combine the oats, ground flaxseed, pumpkin pie spice, and salt.
- Add the pumpkin puree, peanut butter, honey, and vanilla extract. Stir until fully combined and a thick dough forms.
- Fold in the mini chocolate chips until evenly distributed.
- Cover the bowl and refrigerate the mixture for 20 to 30 minutes to firm up slightly.
- Scoop out tablespoon-sized portions and roll them into balls with your hands.
- Place the energy bites on a lined tray or plate and refrigerate for at least 15 minutes before serving.
Notes
If the mixture feels too sticky, add a little more oats or flaxseed. For a different flavor, swap peanut butter for almond butter, or use maple syrup instead of honey. Store covered in the refrigerator for up to 1 week.
