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A glass mug filled with pumpkin chai tea topped with creamy cold foam, garnished with a sprinkle of cinnamon.

Pumpkin Chai Tea with Cold Foam

A warm and cozy pumpkin chai tea topped with frothy cold foam, perfect for fall mornings or evenings.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Small saucepan
  • handheld frother
  • Whisk
  • Mixing bowl
  • mug

Method
 

  1. Bring 2 cups of water to a boil in a small saucepan, then add the chai tea bags. Reduce heat and let the tea steep for 5 minutes.
  2. Remove the tea bags and stir in the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until well combined. Simmer for 2-3 minutes to meld the flavors.
  3. While the tea is simmering, prepare the cold foam: Combine heavy cream, milk, and powdered sugar in a small bowl. Use a handheld frother or whisk vigorously until thick and frothy.
  4. Pour the pumpkin chai tea into a mug, leaving room at the top for the cold foam.
  5. Gently spoon or pour the cold foam over the chai tea, allowing it to float on top.
  6. Sprinkle a pinch of pumpkin pie spice over the foam for garnish, if desired. Serve immediately and enjoy!

Notes

You can adjust the sweetness by adding more or less maple syrup. For a dairy-free version, substitute the heavy cream and milk with coconut cream and almond milk.