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A cozy pumpkin chai latte in a clear glass mug topped with whipped cream and cinnamon on a wooden table

Pumpkin Chai Recipe Starbucks

This cozy pumpkin chai latte is inspired by Starbucks and combines warmly spiced chai, pumpkin puree, and creamy milk for a comforting fall drink. It is easy to make at home and can be topped with whipped cream and cinnamon for a cafe-style finish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Small saucepan
  • Whisk
  • measuring cups
  • Measuring spoons
  • mug

Method
 

  1. Brew the chai tea and set it aside.
  2. In a small saucepan over medium heat, whisk together the milk, pumpkin puree, maple syrup or honey, pumpkin pie spice, vanilla extract, and salt until smooth and steaming. Do not let it boil.
  3. Add the brewed chai tea to the saucepan and whisk to combine. Heat for 1 to 2 minutes until hot.
  4. Taste and adjust sweetness if needed.
  5. Pour into a mug and top with whipped cream if desired.
  6. Finish with a light dusting of pumpkin pie spice or cinnamon, and serve warm.

Notes

Use any milk you like, including dairy or plant-based options. For a stronger pumpkin flavor, add a little more pumpkin puree or pumpkin pie spice. Adjust the sweetener to taste, and top with whipped cream and cinnamon for a classic cafe-style drink.