Ingredients
Equipment
Method
- Brew the chai tea strongly so the flavor stands up well to the pumpkin and milk.
- In a small saucepan over medium heat, whisk together the pumpkin puree, vanilla syrup, pumpkin pie spice, and vanilla extract until smooth and fragrant.
- Add the milk and warm gently, whisking often, until steaming but not boiling.
- Remove from the heat and stir in the brewed chai tea.
- For a hot drink, pour into a mug and top with whipped cream and a sprinkle of pumpkin pie spice.
- For an iced version, let the mixture cool slightly, pour over ice, then top with whipped cream and pumpkin pie spice.
Notes
Use your preferred milk for the best flavor and texture. Adjust the vanilla syrup to taste, depending on how sweet you like your drink. For a richer drink, froth the milk before adding it to the saucepan.