Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mash the banana until mostly smooth, then stir in the pumpkin puree, egg, and peanut butter until well combined.
- Add the whole wheat flour, rolled oats, and cinnamon if using. Mix until a soft dough forms; if the dough is too sticky, add a little more flour.
- Lightly flour a work surface and roll the dough out to about 1/4-inch thickness.
- Cut the dough into small dog-treat shapes using a cookie cutter or knife, then place the treats on the prepared baking sheet.
- Bake for 18 to 22 minutes, or until the treats are firm and lightly browned on the bottom.
- Remove from the oven and let the treats cool completely on a wire rack before serving to your dog.
Notes
Use only plain pumpkin puree and ensure the peanut butter is unsalted and xylitol-free. Store cooled treats in an airtight container and consider refrigerating them for longer freshness.
