Ingredients
Equipment
Method
Preparation
- Preheat oven to 250°F and spray a 13x9-inch baking pan with non-stick cooking spray.
- Combine cereal and pecans in the prepared pan; set aside.
- In a 4-cup microwaveable bowl, combine corn syrup, brown sugar, and vegetable oil spread.
- Microwave the mixture on HIGH for 1 minute 30 seconds, then stir, and microwave for another 30 seconds to 1 minute 30 seconds until boiling.
- Stir vanilla and baking soda into the hot mixture.
- Pour the mixture over the cereal and pecan mixture, stirring to coat evenly.
- Bake for 1 hour, stirring every 20 minutes.
- Spread the baked mixture on a baking sheet to cool completely, then break it into pieces.
- Store the cooled snack mix tightly covered.
Notes
For best results, ensure the snack mix cools completely before breaking into pieces and storing. Store in an airtight container to maintain crispness.
