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Pink Gelatin Recipe
Anne Newgent

Pink Gelatin Weight Loss

A vibrant, satisfying dish that supports weight loss goals and invigorates your body. This Pink Gelatin Weight Loss recipe offers delightful flavor and texture, making healthy eating enjoyable.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 6 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1 cup cold unsweetened almond milk or coconut water
  • 2 tablespoons high-quality unflavored gelati
  • 1/2 cup fresh berries (strawberries, raspberries, cherries)
  • Zero-calorie natural sweetener (to taste)
  • 1 teaspoon pure vanilla extract
  • Optional: BCAAs or flavored protein powder (berry flavor)

Method
 

  1. Wash and dry the fresh berries. If using frozen, ensure they are thawed.
  2. Combine 1 cup of cold liquid with the gelatin in a saucepan and whisk until no clumps remain. Let it bloom for 5-10 minutes.
  3. Heat the mixture gently over low-medium heat until the gelatin is fully dissolved.
  4. Stir in the sweetener and vanilla extract (and protein powder if using).
  5. Fold in the berries, then pour the mixture into molds and refrigerate for 4-6 hours until set.
  6. Serve chilled, garnished with extra berries or fresh mint if desired.

Notes

Ensure to bloom the gelatin properly for a smooth texture. Avoid boiling, and chill thoroughly for the best results.