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Cheesy Philly Cheesesteak Casserole
Dominique

Philly Cheesesteak Casserole

This irresistible Philly Cheesesteak Casserole brings the classic flavors of a cheesesteak into a comforting and easy-to-make weeknight dinner. Featuring ground beef, pasta, peppers, onions, and plenty of cheese, it's a hearty meal the whole family will love.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 pound small shells
  • 32 ounces beef stock
  • 32 ounces water
  • 2 tablespoons butter
  • 2 cloves garlic cloves minced
  • 1 pound ground beef
  • 8 ounces cream cheese
  • 1 green pepper diced
  • 1/2 yellow onion diced
  • 1/2 cup reserved pasta water
  • 1 cup shredded mozzarella
  • 6 slices provolone cheese

Equipment

  • Oven
  • Oven-proof skillet
  • Large pot

Method
 

Instructions
  1. Preheat oven to 350 degrees F (175 C).
  2. Cook small shells in a mixture of beef stock and water according to package directions, then reserve 1/2 cup of the pasta water.
  3. In an oven-proof skillet, melt butter, sauté minced garlic for 30 seconds, then add diced bell pepper and onion and cook for about 5 minutes until tender.
  4. Add ground beef to the skillet, season with salt and pepper, and cook until browned; drain any grease, then return to heat and stir in cream cheese until fully melted.
  5. Stir the reserved pasta water, cooked noodles, and shredded mozzarella into the beef mixture.
  6. Top the casserole with provolone slices and bake for 20-25 minutes, or until the cheese is completely melted and bubbly.

Notes

If you don't have an oven-proof skillet, you can transfer the mixture to a baking dish before topping with provolone and baking. For an extra kick, try adding a pinch of red pepper flakes with the garlic.