Ingredients
Method
- Preheat oven to 350°F (175°C) and lightly grease your donut pan(s).
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk egg, buttermilk, melted butter, and vanilla extract until smooth.
- Combine the wet mixture into dry ingredients and mix until just combined.
- Transfer batter to a piping bag and pipe into prepared donut cavities, filling two-thirds full.
- Bake for 9-12 minutes until golden brown.
- Cool in pan for 5 minutes before transferring to a wire rack. Prepare glaze while the donuts cool.
- Once cooled, dip each donut into the glaze, letting excess drip off.
Notes
Avoid overmixing to ensure tender donuts. Store glazed donuts in an airtight container at room temperature for up to 2 days.