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Perfectly Molded Orange Juice Jelly Dessert
Anne Newgent

Orange Juice Jelly

This delightful Orange Juice Jelly is a refreshing and invigorating treat that provides essential nutrients and supports an energetic lifestyle. It's easy to make and perfect for enjoying as a snack or dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 3 cups fresh orange juice
  • 4 packets unflavored gelatin powder
  • 1/4 cup sweetener of choice
  • 1 cup cold water
  • 1 teaspoon orange zest
  • Pinch of salt

Method
 

  1. In a small bowl, sprinkle the gelatin over cold water and let it bloom for 5-10 minutes.
  2. Gently warm 2 cups of orange juice in a saucepan over low to medium heat without boiling.
  3. Remove from heat and whisk in the bloomed gelatin until dissolved.
  4. Add the remaining orange juice, sweetener, orange zest, and salt, whisking to combine.
  5. Pour into molds or an 8x8 inch baking dish and refrigerate for at least 4 hours to set.
  6. Once firm, unmold or cut into squares and serve chilled.

Notes

Use fresh oranges for the best flavor. Adjust sweetener to taste before chilling. Store in an airtight container in the refrigerator for up to 5 days.