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Orange Flavoured Jelly
Anne Newgent

Orange Flavoured Jelly

This vibrant Orange Flavoured Jelly is a refreshing and nutritious dessert that combines the bright taste of fresh oranges with a protein boost. Perfect for busy professionals, it's easy to prepare and supports muscle health and energy levels.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 6 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1/2 cup cold filtered water
  • 2.5 cups freshly squeezed orange juice
  • 1/4 cup high-quality unflavored gelatin powder
  • Zest from 1 organic orange
  • Natural sweetener of choice (optional, to taste)
  • Pinch of sea salt

Method
 

  1. Bloom the Gelatin: In a measuring jug or bowl, pour 1/2 cup of cold water and sprinkle the gelatin powder on top. Let it sit for 5-10 minutes.
  2. Prepare the Orange Base: Juice fresh oranges to yield 2.5 cups of juice, strain into a saucepan, and add zest and sea salt.
  3. Gently Heat the Juice: Warm the juice over low-medium heat until steaming, then dissolve the sweetener if using.
  4. Dissolve the Gelatin: Remove from heat and whisk in the bloomed gelatin until fully dissolved.
  5. Cool and Pour: Allow the mixture to cool for 10-15 minutes, then pour into serving dishes.
  6. Chill to Set: Refrigerate for 4-6 hours or overnight until set.
  7. Serve and Enjoy: Serve chilled, either in individual dishes or unmolded.

Notes

Ensure to use fresh ingredients for the best taste and nutritional benefits. Adjust sweetness to your taste, and feel free to experiment with different fruit flavors.