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Close-up of apple crisp and melting ice cream
Anne Newgent

Old-Fashioned Apple Crisp

This apple crisp delivers a warm, spiced filling with a golden oat topping that stays crunchy. A nostalgic, easy dessert perfect for cozy nights or fall gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Apple Base
  • 10 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work best)
  • 1 cup white sugar
  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 3 tbsp water
Crisp Topping
  • 1 cup quick oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup butter, melted

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Peel, core, and slice the apples evenly. Place them into the prepared baking dish.
  3. In a small bowl, combine white sugar, 1 tablespoon of flour, and cinnamon. Sprinkle over the apples.
  4. Drizzle the apples with water to help create a light sauce during baking.
  5. In another bowl, mix oats, flour, brown sugar, baking powder, and baking soda. Add melted butter and stir until the mixture is crumbly.
  6. Evenly sprinkle the topping over the apple mixture without pressing down too hard.
  7. Bake uncovered for 40 to 45 minutes until the topping is golden and the apple mixture is bubbling.
  8. Allow the apple crisp to cool for at least 15 minutes before serving.

Notes

Use cold butter for a crunchier topping. Avoid overmixing the topping mixture to maintain a crumbly texture. Slice apples evenly for uniform cooking. For added crunch, mix in nuts like pecans or walnuts. To make it gluten-free, use certified GF oats and flour. Can be made ahead by storing filling and topping separately and baking when ready.

Nutrition Facts (Per Serving)

Calories: 320 | Total Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 120mg | Total Carbohydrates: 52g | Dietary Fiber: 4g | Sugars: 34g | Protein: 2g
Nutrition Disclaimer
Nutritional information provided is an estimate and may vary based on the products and brands you use. Calculate the actual nutrition values using your preferred nutrition calculator and the exact ingredients you choose.