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Nutella chia pudding in glass bowls topped with whipped cream and chocolate-covered hazelnuts
Anne Newgent

Nutella Chia Pudding

This Nutella chia pudding is a creamy, chocolate-hazelnut dream that’s as nutritious as it is indulgent. Perfect for breakfast, dessert, or guilt-free snacking.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Fusion
Calories: 290
Ingredients Method Notes

Ingredients
  

Base
  • 1.25 cups unsweetened almond milk
  • 1 tbsp homemade Nutella
  • 1 tbsp unsweetened cocoa powder
  • 0.5 tsp vanilla extract
  • 1 tsp liquid hazelnut or vanilla-flavored stevia
  • 0.33 cup chia seeds

Method
 

  1. Pour the almond milk into a medium mixing bowl. Add the Nutella and cocoa powder. Whisk until the mixture looks smooth and the cocoa is fully blended.
  2. Stir in the vanilla extract and stevia to add depth and sweetness.
  3. Add the chia seeds and stir thoroughly. Let the mixture sit for about five minutes, then stir again to prevent clumping.
  4. Divide the mixture evenly between two small jars or glasses. Cover and refrigerate for at least ten minutes or overnight for best results.
  5. Once set, serve cold straight from the fridge. Top with dairy-free whipped cream and chopped hazelnuts if desired.

Notes

For thicker pudding, stir in an extra tablespoon of chia seeds and chill for an hour. To thin a thick pudding, add a splash of milk before serving. Blend for a mousse-like texture.
Store in sealed containers in the fridge for up to five days. Can also be frozen and thawed in the fridge overnight.

Nutrition Facts (Per Serving)

Calories: 290 kcal | Total Fat: 23.2 g | Saturated Fat: 3.9 g | Carbohydrates: 20 g | Sugar: 0.3 g | Fiber: 16.1 g | Net Carbs: 3.9 g | Protein: 10.2 g | Sodium: 136 mg