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Holiday No-Bake Moose Farts
Dominique

No-Bake Moose Farts

This classic Canadian no-bake dessert features a simple mixture of sweetened condensed milk, butter, graham cracker crumbs, coconut, vanilla, and chocolate chips. These delightful, bite-sized balls are chilled, rolled in extra crumbs, and served cold for a quick and easy treat.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Canadian
Calories: 570
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can sweetened condensed milk 300 ml Canada, 14 oz US
  • 1/4 cup butter melted
  • 1 1/2 cups dried coconut fine or medium cut
  • 1 1/2 cups graham cracker crumbs plus extra for rolling
  • 1 tsp vanilla extract
  • 1 1/2 cups chocolate chips

Equipment

  • Mixing bowl
  • Spatula
  • Measuring Cups & Spoons
  • Microwave-safe bowl
  • Baking sheet or plate

Method
 

Instructions
  1. Melt the butter, then combine it with sweetened condensed milk and vanilla extract.
  2. Stir in the graham cracker crumbs, dried coconut, and chocolate chips until thoroughly combined.
  3. Chill the mixture in the refrigerator for one hour to firm it up.
  4. Once firm, roll the mixture into small balls, approximately 1¼ inches in diameter.
  5. Coat each rolled ball completely in additional graham cracker crumbs.
  6. Chill the coated balls again until set, then store them in the refrigerator and serve cold.

Notes

These no-bake treats are perfect for a quick dessert and a hit with kids! For best results, ensure the mixture is well chilled before rolling.