Ingredients
Method
- Prepare the orange juice by juicing fresh oranges and straining through a fine-mesh sieve.
- In a medium saucepan, bloom the gelatin in half of the cold water for 5-10 minutes.
- After blooming, place the saucepan over low heat, add the remaining water and orange juice, sweetener, and salt. Whisk until gelatin is dissolved.
- Taste and adjust sweetness if necessary, then stir in orange zest if using.
- Pour the mixture into molds or serving dishes, skimming any foam from the surface.
- Chill in the refrigerator for 3-4 hours or overnight until fully set.
- Serve chilled, optionally garnished with orange slices or mint.
Notes
Ensure to use fresh orange juice for the best flavor. Store in an airtight container in the refrigerator for up to 3-5 days.