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Mosaic Gelatin Recipe
Anne Newgent

Mosaic Gelatin Recipe

A vibrant, protein-packed Mosaic Gelatin Recipe that offers a delightful burst of fruity flavor and a surprisingly satisfying, yet light, texture. More than just a dessert, it’s a strategic ally for muscle preservation and active living.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 6 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 3 boxes sugar-free gelatin (cherry, lime, orange)
  • 3 cups boiling water
  • 3 cups cold water
  • 2 packets unflavored gelati
  • 1 cup boiling water
  • 2 cups high-protein milk or cream
  • 1/2 cup low-carb sweetener
  • 1 teaspoon pure vanilla extract

Method
 

  1. Prepare the Colored Gelatin Layers: Pour each flavored gelatin into a separate bowl, add 1 cup of boiling water, whisk until dissolved, and stir in 1 cup of cold water. Pour into baking dishes and refrigerate for 3-4 hours.
  2. Cut the Gelatin Cubes: Cut the set gelatin into uniform cubes and transfer to a mixing bowl.
  3. Prepare the Creamy White Layer: Bloom unflavored gelatin over cold water, add boiling water, mix until clear, then stir in high-protein milk, sweetener, and vanilla extract. Let it cool slightly.
  4. Assemble Your Mosaic Gelatin: Grease a serving dish, arrange colored cubes, and pour the creamy mixture over them. Shake gently to settle.
  5. Final Chill and Serve: Chill for 4-6 hours or overnight, then slice and serve.

Notes

Ensure the creamy layer is cooled before pouring to prevent melting the colored cubes.
Store in an airtight container in the refrigerator for 5-7 days.