Ingredients
Method
- Prepare the pan by lightly coating a 9x13 inch baking dish or bundt pan with cooking spray.
- In a medium bowl, combine 1 box of flavored gelatin with 1 cup of boiling water and whisk until dissolved. Pour into the prepared pan and refrigerate for 20-30 minutes until set but still slightly sticky.
- Sprinkle the unflavored gelatin over 1 cup of cold water in a small bowl and let it sit for 5-10 minutes.
- Bring 1 cup of hot water to a boil and pour it over the bloomed unflavored gelatin. Whisk until clear, then stir in the can of sweetened condensed milk and divide evenly into three bowls.
- Once the first gelatin layer is set, gently pour one-third of the creamy mixture over it and refrigerate for 20-30 minutes until set.
- Combine a second box of flavored gelatin with 1 cup of boiling water, whisk until dissolved, then allow to cool slightly before pouring over the creamy layer. Refrigerate for another 20-30 minutes.
- Repeat the previous steps until all layers are complete, alternating flavored gelatin and creamy layers. Ensure each layer is set before adding the next.
- Cover with plastic wrap and refrigerate for at least 4-6 hours or overnight to firm up.
- Once set, run a thin knife around the edges and invert onto a serving platter or slice and serve from the baking dish.
Notes
Ensure correct set time for each layer to avoid bleeding n Allow gelatin to cool to room temperature before layering n Use gentle pouring techniques for distinct layers