Ingredients
Method
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- Add the ranch seasoning mix, garlic powder, and onion powder to the mixture. Stir well to incorporate the flavors.
- Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix until all ingredients are evenly distributed.
- Taste and adjust seasoning with salt and pepper if needed.
- Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with assorted chips, crackers, or fresh veggies for dipping.
Notes
For extra flavor, try adding a dash of hot sauce or smoked paprika. This dip can be made a day ahead and stored in the refrigerator.
