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Multi-layered pizza made with low carb tortillas and topped with black olives and cheese
Dominique

Low Carb Tortilla Pizza

A quick and crispy low carb tortilla pizza made in under 15 minutes. Perfect for keto and low-carb lifestyles, with endless topping combinations for guilt-free satisfaction.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 pizza
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base
  • 1 low-carb tortilla such as Mission Foods or preferred brand
  • 1 tsp olive oil or non-stick spray for crisping
Sauce
  • 2 tbsp low sugar pizza sauce or marinara
  • 1 tsp Italian seasoning
Cheese
  • 0.5 cup shredded cheese blend such as mozzarella and cheddar
Toppings
  • 1 oz pepperoni slices optional
  • 2 tbsp black olives sliced
  • 1 tbsp fresh basil chopped
  • 2 oz cooked sausage crumbled
  • 0.25 cup chopped vegetables such as bell peppers or mushrooms

Method
 

  1. Preheat oven to 350°F (175°C). Lightly coat a baking pan with non-stick spray or olive oil.
  2. Place the low carb tortilla flat on the pan. Spread sauce evenly to the edges using a spoon.
  3. Add half of the shredded cheese. Layer on toppings of your choice. Sprinkle remaining cheese on top.
  4. Sprinkle Italian seasoning over the top for added flavor.
  5. Bake for 10–15 minutes until cheese is melted and lightly golden.
  6. Let rest for 3 minutes, then slice and serve hot. Add red pepper flakes or parmesan if desired.

Notes

Pre-bake the tortilla for a few minutes before adding toppings to prevent sogginess. Drain or pat dry wet toppings. Press down light toppings like basil halfway through cooking or add them at the end. Reheat in a skillet or air fryer instead of microwave for best texture.
Nutrition Facts (Per Serving)
  • Calories: 320 kcal
  • Fat: 22g
  • Protein: 18g
  • Net Carbs: 6g
  • Fiber: 8g
  • Total Carbohydrates: 14g
  • Sugar: 2g
  • Sodium: 600mg