Low-Carb Bread Machine Recipe

A loaf of low-carb bread machine with buttered slices on a plate.

Rocco Fuhrman

Low-Carb Bread Machine Recipe

This low-carb bread machine recipe delivers a soft, fluffy texture with a golden crust. Perfect for keto sandwiches, toast, and more with just 3g net carbs per slice. Say goodbye to dense, eggy bread substitutes this one rises beautifully and tastes like the real thing.

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Prep Time 10

Cook Time 2 30

Total Time 2 40

Servings: 16 slices

Course: Bread

Cuisine: American

Calories: 155

Ingredients Method Notes

Ingredients

Dry Ingredients

1.25 cups vital wheat gluten Anthony's brand preferred
0.5 cups oat fiber Anthony's brand preferred
0.67 cups golden flaxseed meal
1 tsp salt
0.25 cups xylitol
0.5 tsp xanthan gum

Wet Ingredients

1 cups water at room temperature
2 large eggs beaten, room temperature
1 tsp honey feeds the yeast
2 tbsp unsalted butter softened
1 tbsp active dry yeast fresh and active dry type

Method

In a medium bowl, whisk together vital wheat gluten, oat fiber, flaxseed meal, salt, xylitol, and xanthan gum to evenly distribute dry ingredients.
In the bread machine pan, add room temperature water, beaten eggs, honey, and softened butter.
Spoon the dry mixture over the wet ingredients in the bread machine pan carefully without mixing.
Sprinkle active dry yeast on top of the dry ingredients. Do not stir.
Select the basic or standard cycle with medium crust setting on your bread machine. Avoid quick bake settings.
After baking, remove the loaf from the pan and let cool completely on a wire rack before slicing.

Notes

Store cooled bread in a sealed container in the refrigerator for up to 1 week, or freeze slices with parchment between each for easy grab-and-go options. For gluten-free version, substitute vital wheat gluten with whey protein isolate, psyllium husk, and xanthan gum mix.

Nutrition Facts (Per Serving - 16g)