Low-Calorie Starbucks Fall Drink Recipe

A warm and cozy low-calorie fall drink inspired by Starbucks, featuring pumpkin and spice flavors.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 servings

Course: Beverage

Cuisine: American

Calories: 50

1 cup unsweetened almond milk or any low-calorie milk alternative
1 tbsp pumpkin puree not pumpkin pie filling
1 tsp pumpkin pie spice
1-2 tsp sugar-free vanilla syrup adjust to taste
1 tsp instant espresso powder or strong brewed coffee, optional
1 tsp honey or stevia, optional, for additional sweetness
whipped cream made from coconut milk or light whipped topping, optional, for garnish
cinnamon a pinch, optional, for garnish

In a small saucepan, combine the unsweetened almond milk, pumpkin puree, and pumpkin pie spice. Heat over medium-low heat, stirring gently until the mixture is warmed through but not boiling.
Add the sugar-free vanilla syrup and instant espresso powder (if using) to the saucepan. Stir well to combine and let the flavors meld for 1-2 minutes.
Taste the mixture and adjust sweetness by adding honey or stevia if desired. Stir thoroughly.
Remove the saucepan from heat and pour the drink into a heatproof mug.
If desired, top with a dollop of coconut milk whipped cream or light whipped topping, and sprinkle a pinch of cinnamon for garnish.
Serve warm and enjoy your low-calorie fall drink!

You can substitute almond milk with oat milk or skim milk for a different flavor profile. Adjust sweetness and spice levels to your preference.