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Lime Collagen Spritz
Dominique

Lime Collagen Spritz

Indulge in the vibrant burst of citrus and gentle effervescence of this Lime Collagen Spritz. Refreshing and nourishing, it invigorates your senses. Light, subtly sweet, and easy to prepare, it's perfect for any moment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • Fresh Limes (4-5 medium)
  • Premium Collagen Peptides (2 scoops or 20g)
  • Filtered Water (2 cups)
  • Sparkling Water or Club Soda (2 cups, chilled)
  • Natural Sweetener (2-4 tablespoons, to taste)
  • Fresh Mint Leaves (for garnish, optional)
  • Ice Cubes

Method
 

  1. Wash limes, roll on countertop to maximize juice, then cut in half.
  2. Squeeze limes into a pitcher, aiming for 1/2 to 3/4 cup. Strain if desired.
  3. Add 2 scoops of collagen peptides to the pitcher with lime juice. Pour in 1/2 cup filtered water. Stir vigorously until collagen fully dissolves.
  4. Stir in your chosen sweetener (2-4 tablespoons). Taste and adjust to preference.
  5. Add remaining 1.5 cups filtered water to the pitcher and stir well.
  6. Optional: Cover and chill the base in the refrigerator for at least 30 minutes.
  7. Fill serving glasses with ice. Pour 1/2 to 3/4 cup of the chilled base into each glass.
  8. Top each glass with an equal amount of chilled sparkling water. Gently stir once.
  9. Garnish the Lime Collagen Spritz with a mint sprig and lime slice. Serve immediately.

Notes

Use chilled filtered and sparkling water to preserve fizz. Dissolve collagen properly in room temperature or warm liquids. Taste the base before adding sparkling water for correct sweetness. Store the base in an airtight pitcher for up to 3-4 days without sparkling water.