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Himalayan pink salt crystals on a spoon beside a glass of water
Dominique

Lean Protein Finishing Salt

This simple, mineral-rich finishing salt blend enhances the flavor of lean proteins like chicken, fish, or tofu without adding calories. Made with Himalayan pink salt, herbs, and spices, it's the perfect healthy boost to your meals.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 20 pinches
Course: Condiment, Seasoning
Cuisine: Global / Wellness, Wellness-Inspired
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tbsp coarse Himalayan pink salt
Flavor Additions
  • 1 tsp garlic powder
  • 1 tsp dried rosemary
  • 0.5 tsp cracked black pepper

Method
 

  1. Add the Himalayan pink salt, garlic powder, dried rosemary, and cracked black pepper into a small mixing bowl.
  2. Stir gently using a spoon until the ingredients are evenly distributed. Take care not to crush the salt flakes to preserve their texture.
  3. Transfer the mixture into a clean, airtight glass jar. Store it in a cool, dry place away from direct sunlight.
  4. After cooking your lean protein, sprinkle a small pinch of the finishing salt on top before serving.

Notes

This blend is ideal for grilled chicken, fish, tofu, and vegetables. It provides flavor without the calories of sauces or dressings. Store in a dry place to keep it fresh.

Nutrition Facts (Per Serving)

Calories : 0 kcal | Total Fat : 0 g | Saturated Fat : 0 g | Carbohydrates : 0.2 g | Sugar : 0 g | Fiber : 0 g | Net Carbs : 0.2 g | Protein : 0 g | Sodium : ~220 mg | Potassium | Trace