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La Lechera Orange Gelatin
Dominique

La Lechera Orange Gelatin

This La Lechera Orange Gelatin recipe combines vibrant orange zest with the creamy sweetness of La Lechera condensed milk, creating a light and refreshing dessert perfect for any occasion.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 (3 oz) packages orange flavored gelati
  • 2 cups boiling water
  • 1 (14 oz) can La Lechera sweetened condensed milk
  • 1 cup cold water
  • 1/2 cup fresh orange juice
  • 1 tablespoon fresh orange zest
  • 1/2 teaspoon vanilla extract
  • Cooking spray (optional, for mold)

Method
 

  1. Empty the contents of both orange flavored gelatin packages into a large mixing bowl.
  2. Bring 2 cups of water to a boil and pour it over the gelatin powder. Whisk for at least 2 minutes until completely dissolved.
  3. Slowly pour the can of La Lechera sweetened condensed milk into the mixture while whisking continuously.
  4. Add cold water, orange juice, orange zest, and vanilla extract. Whisk thoroughly until combined.
  5. Lightly spray your chosen mold with cooking spray, if desired.
  6. Pour the gelatin mixture into the prepared mold and chill in the refrigerator for 4-6 hours or overnight.
  7. Once set, gently loosen the edges and invert onto a serving platter. Slice and serve.

Notes

Ensure gelatin is fully dissolved in boiling water. Chill overnight for the best texture.