Ingredients
Method
- In a mixing bowl, combine almond flour, protein powder, xanthan gum, and salt. Stir well. Add hot water and mix until a soft, slightly sticky dough forms.
- Roll the dough between parchment paper sheets into a thin rectangle. Peel and flip as needed to prevent sticking.
- Use a pizza cutter or knife to slice dough into small triangles. Let them sit for a few minutes to firm up.
- For frying: Heat avocado oil in a skillet. Fry triangles until golden, flipping halfway. Drain on paper towels.
- For baking: Preheat oven to 350°F (175°C). Place triangles on a baking sheet. Bake 10–12 minutes, flipping halfway.
- For air frying: Preheat to 330°F (165°C). Air fry chips in a single layer for 6–8 minutes, shaking halfway through.
Notes
Let chips cool fully before storing to preserve crunch. Store in an airtight container for up to a week. Reheat briefly if needed. For flavor twists, try chili lime, cool ranch, or sweet cinnamon variations.