Ingredients
Method
- Preheat oven to 350°F (175°C). In a heatproof bowl, microwave mozzarella cheese in 30-second intervals until melted. Add almond flour, garlic powder, chili powder, salt, and pepper. Knead into a smooth dough.
- Place dough between parchment sheets and roll to 1/8 inch thick. Cut into triangles with a knife or pizza cutter and arrange on lined baking sheets.
- Bake for 12–14 minutes or until edges are golden. Sprinkle with salt immediately after baking. Cool slightly before serving.
- Air Fryer Method: Air fry triangles at 350°F (175°C) for 8–10 minutes, flipping halfway through.
- Fried Method: Fry in avocado oil at 350°F (175°C) for 1–2 minutes. Drain on paper towels and salt while hot.
- Quick Method: Cut store-bought low carb tortillas into triangles. Spray with oil, season, and bake at 375°F (190°C) for 7–10 minutes or air fry at 350°F (175°C) for 6–8 minutes, flipping halfway.
- Optional: Brush with lime juice or water for oil-free baking and seasoning adherence.
Notes
Roll dough thin for crispier chips. Cool completely before storing. Try flavor variations like nacho cheese, ranch, chili lime, cinnamon sugar, or everything bagel.