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Refreshing Matcha Jelly
Rocco Fuhrman

Jiggly & Refreshing Matcha Jelly Recipe

This recipe guides you through making a delightful matcha jelly using agar-agar, which is then served with a sweet condensed and oat milk mixture and an optional scoop of vanilla ice cream. The jelly requires at least 4 hours to set, resulting in a perfectly jiggly and refreshing dessert.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 4 hours 30 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: Asian, Japanese
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Jelly Base
  • 4 tsp ceremonial matcha powder (7g)
  • ¼ C sugar (45g)
  • 1 tsp agar agar powder (3 g)
  • Water Enough to make 2 cups liquid
Milk Mixture & Garnish
  • ¾ C condensed milk (180ml)
  • ¾ C oat milk or any unsweetened milk of choice (180ml)
  • A scoop vanilla ice cream Optional

Equipment

  • Small pot
  • Whisk
  • 2-cup measuring cup
  • Matcha bowl
  • Mold (e.g., 7½” x 5” rectangular dish)
  • Spatula or small knife
  • Glassware

Method
 

Preparation
  1. In a small pot, combine agar agar, sugar, and 1 cup of water; bring to a simmer, whisking constantly for 1 minute until fully dissolved. Transfer to a 2-cup measuring cup and let it cool slightly.
  2. Sift matcha into a bowl, then add 1/3 cup (80ml) hot (175f / 80c) water and whisk quickly until frothy and smooth. Incorporate the whisked matcha into the slightly cooled agar/sugar mixture.
  3. Add cold water to the mixture until the liquid reaches the 2-cup (470ml) level, then stir thoroughly.
Setting & Serving
  1. Pour the mixture into a mold, such as a 7½” x 5” rectangular dish, ensuring the liquid is 1/2" to 3/4" deep.
  2. Refrigerate the mold for at least 4 hours until the matcha jelly is fully set.
  3. While the jelly chills, combine condensed milk and oat milk, then chill this mixture in the fridge.
  4. Once the jelly is set, use a spatula or small knife to loosen the edges and score the jelly into desired cubes.
  5. Serve the matcha jelly cubes in glassware, pouring the chilled sweet milk over the top.
  6. Optionally, garnish with a scoop of vanilla ice cream for an enhanced dessert experience.

Notes

For best results, ensure the agar agar is fully dissolved before adding matcha. A scoop of vanilla ice cream makes this dessert extra special.