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No-Bake Peanut Butter Truffles
Dominique

Irresistible No-Bake Butterfinger Balls Recipe

These irresistible no-bake Butterfinger balls combine creamy peanut butter, crunchy graham crackers, and sweet Butterfinger pieces, all enrobed in a luscious chocolate coating.
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Prep Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 24 balls
Course: Candy, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter not all natural types
  • 4 tablespoons butter softened (½ stick)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars
  • 8 ounces chocolate bark or chocolate chips
  • additional crushed Butterfingers for garnish (or holiday sprinkles/coarse salt)

Equipment

  • Medium bowl
  • Electric mixer
  • Spatula
  • Large cookie sheet
  • Parchment paper
  • Scooper
  • Microwave-safe bowl

Method
 

Instructions
  1. Combine peanut butter and softened butter in a medium bowl and beat with an electric mixer until well mixed.
  2. Stir in the vanilla extract until fully combined.
  3. Gradually add powdered sugar in batches, blending on low speed and scraping the sides occasionally.
  4. Gently stir in the graham cracker crumbs and crushed Butterfingers.
  5. Line a large cookie sheet with parchment paper and scoop out 1 to 1½ tablespoons of the dough.
  6. Roll the dough into smooth balls and place them on the prepared baking sheet.
  7. Chill the balls in the freezer for about 30 minutes to firm them up completely.
  8. Melt the chocolate in a microwave-safe bowl in 30-second intervals at 50% power, stirring between each interval until smooth.
  9. Dip each chilled ball into the melted chocolate, coating them fully or partially.
  10. Immediately sprinkle with additional crushed Butterfingers, holiday sprinkles, or flaky sea salt.
  11. Allow the chocolate to set completely before serving and enjoying.

Notes

These no-bake treats are perfect for parties or a quick dessert. For best results, ensure your butter is softened but not melted. Get creative with your garnishes!