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Perfect chicken Thai soup
Dominique

Instant Pot Chicken Thai Soup: Quick & Flavorful

This recipe is a quick and flavorful Instant Pot Chicken Thai Soup, perfect for a weeknight meal. It combines tender chicken, vibrant vegetables, and a rich coconut broth with a hint of lime and cilantro.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Thai
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 carrots
  • 1 medium red bell pepper
  • 5 oz sliced shiitake mushrooms
  • 12 oz boneless, skinless chicken breasts
  • 2 tbsp Thai red curry paste
  • 2 tbsp sugar
  • 4 cups Swanson® Chicken Broth
  • 1 can unsweetened coconut milk
  • 2 tbsp lime juice
  • 1 tbsp grated lime zest
  • 2 tbsp chopped cilantro

Equipment

  • 6 quart Instant Pot
  • Knife
  • Cutting board

Method
 

Instructions
  1. Add carrots, red pepper, mushrooms, chicken, curry paste, sugar, and broth to a 6-quart Instant Pot.
  2. Secure the lid and pressure cook on High for 4 minutes, allowing about 15 minutes to reach pressure. After cooking, quick release the pressure.
  3. Remove and shred the chicken, then return it to the pot after stirring in coconut milk. Sauté for 2 minutes until hot, then stir in lime juice and zest before serving with cilantro.

Notes

A quick release method is used for this Instant Pot recipe. Adjust curry paste to your spice preference.